Product Description
Winemaking:
Partial stage of 12 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Cabernet Sauvignon
Tasting Notes:
Good concentration of colour, aromas of ripe red fruits and wood in a proportion of great balance. In the mouth, the tannins are soft and the acidity gives it a good longitude.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
