Product Description
Winemaking:
The grapes of the selected varieties are harvested at peak ripeness, placed in 20 Kg boxes and vinification begins immediately. The grapes are destemmed and transported to the fermentation tanks. Fermentation occurs over 20 days at moderate temperatures and with prolonged maceration that gives the wine great aromatic complexity. Aged for 12 months in French oak giving it significant elegance and complexity. The wine is matured in the bottle for over 6 months.
Grape Varieties:
Touriga Nacional,Cabernet Sauvignon,Alicante Bouschet
Tasting Notes:
Deep ruby colour. Flavours of ripened red fruits, notably cherries and blackberries, and a surprising freshness with rounded tannins. Its finishing notes are long and elegant.
Store and Serve Advices:
Ideal drinking temperature of 16°C.
Food Pairing:
Pairs well with traditional Portuguese meat and fish dishes and has the perfect fresh and elegant characteristics for accompanying fusion food. This wine is for laying down and has good ageing potential.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
