Product Description
Winemaking:
The grapes, which were harvested on 3rd October, were partially fermented in concrete tanks. After fermentation, the wine was left on fine lees for 4 months, allowing for a unique type of micro-oxidation that respects and enhances the character of this wine.
Grape Varieties:
Antão Vaz
Tasting Notes:
Crystalline, straw-like with a greenish tinge colour. Citrus, particularly lemon, with hints of white fruit and green leaf aromas. Complex and slightly creamy, pure, rich, fresh with an intense and very persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in International Wine and Spirits Competition;
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
