Product Description
Pitted black “Leccino” olives with sliced hot peppers, pasteurized in oil, the flavor is intense and bitterish.
It can be used as snack, appetizer or condiment for pizza, sauces and salads.
Among the most common olives in Italy are the Leccino olives. Today they are among the most cultivated olives of the Italian peninsula, given their delicate flavour.
Leccino olives are types of olives from Puglia.
Leccino olives, with a spicy and slightly aromatic taste, are mostly used to prepare snacks or appetizers based on aged cheeses and cured meats. They are widely used to flavor meat and fish dishes. Leccino olives can also enrich dishes based on vegetables, greens or salads.
